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Donated by Carlo Cracco - Rosa Fanti

Magnum La Ciola Rubicone Bianco IGT 2022

Last bid
95 €
Bids
4 Bids | 2 Bidders
Auction closed
Awarded to Par***
Value:95 €
description  

Description

A 1.5-liter magnum bottle of La Ciola Rubicone Bianco IGT 2022.


The Rosa Fanti winery is located on the hills of Romagna overlooking the sea, where you can smell its scent and feel its breeze.

The vines are like the trees on our estate; they have tenacious roots that allow them to thrive and produce grapes rich in character.

We work in the vineyard to encourage the plants to self-regulate and defend themselves using low-impact agronomic practices with a particular focus on the soil.

The vines grow on the hills of Romagna overlooking the sea, where the temperature range between day and night guarantees an ideal microclimate.

The soil here is very fertile, primarily clayey, with a sandy and calcareous base.


Technical Specifications:

  • Grapes: Grechetto Gentile, Malvasia Bianca di Candia, and Bombino
  • Training System: Guyot
  • Altitude: 220 meters above sea level
  • Southeast Exposure
  • Average Vine Age: 40-50 years
  • Harvest Period: September
  • Serving Temperature: 10-12 degrees Celsius


Vinification: Fermentation in amphorae with brief maceration on the skins and subsequent aging in cement on the fine lees with periodic batonnage for 6 months before bottling.


Tasting Notes: Straw yellow color, hinting at a floral aroma with hints of candied citrus and ripe yellow fruit. The palate is solid and consistently savory, with a broad finish and citrusy aftertaste.


This lot was donated by Carlo Cracco e Rosa Fanti.

A 1.5-liter magnum bottle of La Ciola Rubicone Bianco IGT 2022.


The Rosa Fanti winery is located on the hills of Romagna overlooking the sea, where you can smell its scent and feel its breeze.

The vines are like the trees on our estate; they have tenacious roots that allow them to thrive and produce grapes rich in character.

We work in the vineyard to encourage the plants to self-regulate and defend themselves using low-impact agronomic practices with a particular focus on the soil.

The vines grow on the hills of Romagna overlooking the sea, where the temperature range between day and night guarantees an ideal microclimate.

The soil here is very fertile, primarily clayey, with a sandy and calcareous base.


Technical Specifications:

  • Grapes: Grechetto Gentile, Malvasia Bianca di Candia, and Bombino
  • Training System: Guyot
  • Altitude: 220 meters above sea level
  • Southeast Exposure
  • Average Vine Age: 40-50 years
  • Harvest Period: September
  • Serving Temperature: 10-12 degrees Celsius


Vinification: Fermentation in amphorae with brief maceration on the skins and subsequent aging in cement on the fine lees with periodic batonnage for 6 months before bottling.


Tasting Notes: Straw yellow color, hinting at a floral aroma with hints of candied citrus and ripe yellow fruit. The palate is solid and consistently savory, with a broad finish and citrusy aftertaste.


This lot was donated by Carlo Cracco e Rosa Fanti.

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