A splendid spherical bottle with a rectangular base designed by Giorgetto Giugiaro and sealed with a numbered brand makes this Balsamic Vinegar obtained from the slow fermentation and acetification of Modena grape must cooked over a direct flame and left to mature in fine wood barrels even more precious.

The quality of the product is certified by the Consortium of Traditional Balsamic Vinegar of Modena. Acetaia Sereni produces Traditional Balsamic Vinegar of Modena D.O.P., Balsamic Vinegar of Modena I.G.P. and a wide range of sweet and sour condiments.

Format 100 ml