Dinner for 2 “Menu Percorsi” with wine pairing at Il Luogo, a 2 Michelin star restaurant that is an emblem of Italian gastronomic identity in the world.

It was 1962 when Aimo and Nadia Moroni, partners in work and life, opened their restaurant in via Montecuccoli in Milan; here, after more than 60 years, the restaurant that from a simple trattoria has become a starred restaurant is still located, led since 2012 by Chefs Alessandro Negrini and Fabio Pisani who – together with Stefania Moroni, daughter of the founders – continue the path started by Aimo and Nadia, exalting an idea of ​​cuisine that celebrates the ingredient, through a creative process that is the result of the work of many hands and minds: a happy synthesis of humanity, hospitality, taste memory, contemporary gesture and valorization of the gastronomic culture of our country.