A wonderful story for a restaurant that is no longer just a Milanese institution, but is one on a global level.

From Madison Avenue to Southampton, from Palm Beach to Aspen, Sant Ambroeus represents true Milanese style in the world, with a history that began in 1936 when two pastry chefs from Milan opened a café a few steps from the Teatro La Scala, naming it after the city's patron saint, in his dialect version: thus Sant Ambroeus was born, immediately a favorite meeting place for Milanese people to start the day with a cappuccino and brioche, savor a crunchy sandwich or spend the evening enjoying classic dishes in the elegant restaurant room.

Sant Ambreus is now a brand, which has prospered in its homeland and then expanded overseas: in 1982 the first Sant Ambroeus restaurant arrived in Manhattan, opening its doors to a new wave of customers from all over the world.