Magnum of Metodo Classico Amadeus aged for 48 months on the lees and another 12 months after disgorgement.

Very fine and elegant perlage, slightly golden yellow color with bright greenish reflections, persuasive and articulated nose, from floral to citrus on a mineral background.

On the palate it stands out for the fullness and richness of the structure, combined with a fine savory-salty mouthfeel with a pleasant acidic nerve.