10kg of artisanal ice cream.

Since 1934, Gelateria Umberto's ice cream has been processed and churned every day in the laboratory, using preparations and processing techniques that have remained unchanged over time.

We produce a few flavors (maximum 12) and in small quantities to offer customers a product that is always fresh.

Six months' validity.

Commercial value: €300.

This lot has been donated by Gelateria Umberto.