Dinner for two with a bottle of champagne.

The restaurant was founded in the 1920s, but since 1960 it has become a gastronomic reference point for Parmesans fleeing the city.

Heirs to a centuries-old tradition and various family managements, Giancarlo Tavani, Giampietro Stancari and Mattia Serventi have continued the history of the trattoria since 2005.

The particular attention to the protection of traditional places and techniques, food and atmosphere has led to recognition at national and international level.

Commercial value: €200.

This lot has been donated by Ristorante ai due Platani.