Veroni

The history of the Veroni company begins in the early 1900s in Correggio, in 1925 five brothers decided to expand the activity of their shop to the production of cured meats and they founded F.ll Veroni. In the space of a few years, the company set itself as a point of reference in the sector in Italy and growth remains constant to this day.

From a small local sausage factory they have been transformed into a modern and technologically advanced reality that has handed down the art of cured meats from generation to generation, preserving the values ​​of tradition, craftsmanship and recipes of the past.