Baratti & Milano

Baratti & Milano is a prestigious Italian confectionery brand specialising in premium chocolates, traditional sweets and refined confectionery. Founded in 1858 in Turin by Ferdinando Baratti and Edoardo Milano, the company boasts over 160 years of heritage and excellence in Italian chocolate-making. Originally recognised as an official supplier to the Italian Royal Family, the brand became a symbol of elegance and sophistication through its historic café, opened in Turin in 1875. Baratti & Milano is particularly renowned for its iconic Gianduiotti and Cremini chocolates, alongside its traditional sweets, pralines, chocolate bars and beautifully presented gift collections. Its creations combine carefully selected ingredients, including premium cocoa and Piedmont hazelnuts, with traditional craftsmanship and modern production techniques. Today, the company produces its specialities in Bra, Piedmont, preserving its original recipes whilst embracing innovation. With its elegant packaging, rich heritage and commitment to quality, Baratti & Milano represents the very essence of Italian confectionery excellence, offering a distinctive combination of tradition, luxury and authentic Italian taste.