SaviniTartufi

The Milanese restaurant started with a clear guide, that of chef Simone Rugiati, and then adjusted its aim over time.

We arrive to today, that the concept has been renewed and has reopened its doors in the first days of November welcoming inside the restaurant a restaurant, where you can taste truffles in every seasonal type, in now classic dishes such as fried egg, handmade egg tagliolini or Fassona tartare.