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Bottle of Oreno from Tenuta Sette Ponti

Memorabid Promoted and authenticated by Memorabid
campaign Charity initiative supporting Fondazione Umberto Veronesi
Start
21/11/2025 ore 17:00 1 Day, 19 Hours
Starting price
100 €
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Description

Dinner for two with a bottle of champagne at Ristorante ai due Platani, Strada Budellungo, 104/a, 43123 Coloreto (Parma).


The restaurant was founded in the 1920s, but by 1960 it had become a gastronomic hotspot for Parma residents fleeing the city. Heirs to a centuries-old tradition and several family-run businesses, Giancarlo Tavani, Giampietro Stancari, and Mattia Serventi have continued the trattoria's legacy since 2005. Their particular attention to preserving the location and traditional techniques, the food, and the atmosphere has earned them national and international recognition.


Pasta prepared fresh, cured meats from small artisan producers, authentic preparation of raw ingredients, gelato made with an authentic 1964 "Carpigiani," local and international wines, from the most renowned and renowned to small producers. The menus focus on local recipes, following seasonal trends, with fresh and stuffed pastas, poultry and game dishes, and new creations using more innovative techniques.


Retail value: €200.


This lot was donated by Ristorante ai due Platani.

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This is a special event auction connected to our Silent Auction technology MemorabidNOW. The final awarding of the lot will take place at the end of the Charity Night on November 27th in Como. Please note that the auction closing time may be slightly adjusted during the final hour. We kindly ask all interested users to monitor the timer closely the end and acknowledge this possible occurrence.


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Dinner for two with a bottle of champagne at Ristorante ai due Platani, Strada Budellungo, 104/a, 43123 Coloreto (Parma).


The restaurant was founded in the 1920s, but by 1960 it had become a gastronomic hotspot for Parma residents fleeing the city. Heirs to a centuries-old tradition and several family-run businesses, Giancarlo Tavani, Giampietro Stancari, and Mattia Serventi have continued the trattoria's legacy since 2005. Their particular attention to preserving the location and traditional techniques, the food, and the atmosphere has earned them national and international recognition.


Pasta prepared fresh, cured meats from small artisan producers, authentic preparation of raw ingredients, gelato made with an authentic 1964 "Carpigiani," local and international wines, from the most renowned and renowned to small producers. The menus focus on local recipes, following seasonal trends, with fresh and stuffed pastas, poultry and game dishes, and new creations using more innovative techniques.


Retail value: €200.


This lot was donated by Ristorante ai due Platani.

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