12 bottles Bio Monocultivar "Nocellara dell'Etna" Extra Virgin Olive Oil
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Charity auction supporting Fondazione Umberto Veronesi
Description
12 bottles of 500 ml Bio Monocultivar "Nocellara dell'Etna" Extra Virgin Olive Oil. This is a premium category oil obtained directly by mechanical processes. Cold pressed and produced with organic olives.
The oil has been awarded with the "3 leaves" Gambero Rosso and included in the guide Gambero Rosso "Oli d'Italia 2024".
The oil comes from Ispica, Sicily, and is obtained from the pressing of olives Nocellara dell'Etna by hand, harvested in September.
Monocultivar Nocellara dell'Etna goes well with dishes with a robust structure such as rocket salads, wild herbs and chicory, grilled meats and tasty sauces. Excellent with mature cheeses and roast fish.
Features:
Color: Yellow with golden reflections
Fragrance: fruity
This lot has been donated by Azienda Agricola Lupo
payment
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12 bottles of 500 ml Bio Monocultivar "Nocellara dell'Etna" Extra Virgin Olive Oil. This is a premium category oil obtained directly by mechanical processes. Cold pressed and produced with organic olives.
The oil has been awarded with the "3 leaves" Gambero Rosso and included in the guide Gambero Rosso "Oli d'Italia 2024".
The oil comes from Ispica, Sicily, and is obtained from the pressing of olives Nocellara dell'Etna by hand, harvested in September.
Monocultivar Nocellara dell'Etna goes well with dishes with a robust structure such as rocket salads, wild herbs and chicory, grilled meats and tasty sauces. Excellent with mature cheeses and roast fish.
Features:
Color: Yellow with golden reflections
Fragrance: fruity
This lot has been donated by Azienda Agricola Lupo
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