Description
The philosophy of Glicine is to present the rich food and wine heritage of the Italian peninsula from the Alps to the Mediterranean.
To rediscover the true flavors of tradition, chef-sommelier Mario has carefully selected suppliers to seek out the best raw materials to use in the kitchen and offers an extensive wine list in the cellar.
Traditional cuisine in an elegant and classic restaurant with a lake view from a wisteria-covered terrace.
This lot has been donated by Trattoria del Glicine (Cernobbio).
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The philosophy of Glicine is to present the rich food and wine heritage of the Italian peninsula from the Alps to the Mediterranean.
To rediscover the true flavors of tradition, chef-sommelier Mario has carefully selected suppliers to seek out the best raw materials to use in the kitchen and offers an extensive wine list in the cellar.
Traditional cuisine in an elegant and classic restaurant with a lake view from a wisteria-covered terrace.
This lot has been donated by Trattoria del Glicine (Cernobbio).
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