Il Glicine

Mario's passion for cooking began in childhood, when he began preparing delicious snacks with his grandfather. Over the years, he perfected his skills through study and research into typical products in the name of tradition, and in 2000 he decided to open his first restaurant.

As a location, he chose this fantastic building dating back to the early 1900s, which was born as a "refreshment-shop" point and a meeting place for locals since its construction. It was completely renovated to recreate a classic late 19th century environment, simple and refined, where you can find colors and images depicting the territory.

Since the beginning of this adventure, the delicious simplicity of the dishes has meant that the atmosphere has suggested a "home" experience at the gourmet chef, rather than a traditional restaurant.